Hi, friend! 💛

How are you?  How’s your week going?

This week started off a bit wonky.  My allergies were bad and my husband’s recovering from an ear infection — that’s all to say, I didn’t start planning meals for the week until Monday night after I’d bought everyone Culver’s for dinner and called it good (it was tasty and everyone got fed — the end).

Here’s what we’re eating this week:

Monday — Culver’s Drive Thru

Tuesday — Chicken Tacos (I love eating leftovers for lunch + making a taco salad)

Wednesday — Tater Tot Casserole

Thursday: Crispy Chicken Sandwiches + Sweet Potato Fries

Friday — Pizza Delivery

Saturday — Rigatoni Pasta w/ Alfredo Sauce, Grilled Chicken, + Peas (I sub frozen peas for kale in this recipe)

Sunday — Brinner w/ Oven Roasted Potatoes, Pancakes, + Bacon

I took the kids berry picking last week and we’re still snacking on lots of strawberries and raspberries, as well as some other fruit + veg from the farmer’s market during the day.

Hope this inspires you to make something yummy this week!  Take care + stay well! 💛