What We’re Eating vol. 6

Hi, friend! šŸ’›

How are you?Ā  How’s your week going?

This week started off a bit wonky.Ā  My allergies were bad and my husband’s recovering from an ear infection ā€” that’s all to say, I didn’t start planning meals for the week until Monday night after I’d bought everyone Culver’s for dinner and called it good (it was tasty and everyone got fed ā€” the end).

Here’s what we’re eating this week:


Monday ā€” Culver’s Drive Thru

Tuesday ā€” Chicken Tacos (I love eating leftovers for lunch + making a taco salad)

Wednesday ā€” Tater Tot Casserole

Thursday: Crispy Chicken Sandwiches + Sweet Potato Fries

Friday ā€” Pizza Delivery

Saturday ā€” Rigatoni Pasta w/ Alfredo Sauce, Grilled Chicken, + Peas (I sub frozen peas for kale in this recipe)

Sunday ā€” Brinner w/ Oven Roasted Potatoes, Pancakes, + Bacon

I took the kids berry picking last week and we’re still snacking on lots of strawberries and raspberries, as well as some other fruit + veg from the farmer’s market during the day.

Hope this inspires you to make something yummy this week!Ā  Take care + stay well! šŸ’›

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