Hi, friend! 💛
How are you? How’s your week going?
This week started off a bit wonky. My allergies were bad and my husband’s recovering from an ear infection — that’s all to say, I didn’t start planning meals for the week until Monday night after I’d bought everyone Culver’s for dinner and called it good (it was tasty and everyone got fed — the end).
Here’s what we’re eating this week:
Monday — Culver’s Drive Thru
Tuesday — Chicken Tacos (I love eating leftovers for lunch + making a taco salad)
Wednesday — Tater Tot Casserole
Friday — Pizza Delivery
Saturday — Rigatoni Pasta w/ Alfredo Sauce, Grilled Chicken, + Peas (I sub frozen peas for kale in this recipe)
I took the kids berry picking last week and we’re still snacking on lots of strawberries and raspberries, as well as some other fruit + veg from the farmer’s market during the day.
Hope this inspires you to make something yummy this week! Take care + stay well! 💛