What We’re Eating vol. 6

Hi, friend! πŸ’›

How are you?Β  How’s your week going?

This week started off a bit wonky.Β  My allergies were bad and my husband’s recovering from an ear infection β€” that’s all to say, I didn’t start planning meals for the week until Monday night after I’d bought everyone Culver’s for dinner and called it good (it was tasty and everyone got fed β€” the end).

Here’s what we’re eating this week:


Monday β€” Culver’s Drive Thru

Tuesday β€” Chicken Tacos (I love eating leftovers for lunch + making a taco salad)

Wednesday β€” Tater Tot Casserole

Thursday: Crispy Chicken Sandwiches + Sweet Potato Fries

Friday β€” Pizza Delivery

Saturday β€” Rigatoni Pasta w/ Alfredo Sauce, Grilled Chicken, + Peas (I sub frozen peas for kale in this recipe)

Sunday β€” Brinner w/ Oven Roasted Potatoes, Pancakes, + Bacon

I took the kids berry picking last week and we’re still snacking on lots of strawberries and raspberries, as well as some other fruit + veg from the farmer’s market during the day.

Hope this inspires you to make something yummy this week!Β  Take care + stay well! πŸ’›

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